Monthly Archive: April, 2014

Gluten-free ANZAC Biscuits

      I wasn’t planning on baking Anzac biscuits today, but this rainy weather in Sydney today is just asking for it! So I whipped up these cookies and I must say, the… Continue reading

Gluten Free Hot Cross Buns

  Easter is just around the corner… and everywhere I look I see another hot cross bun or chocolate egg! For many people, this is not a bad thing at all. But if… Continue reading

Thai Hot and Sour Fish Soup

    As we start our transition into the cooler seasons (for those of us in the Southern Hemisphere) we naturally start to crave more warming foods. By this, I’m talking about the… Continue reading

Baked Apple and Pumpkin Pudding with Cashew-Tahini Cream

This versatile recipe can be eaten for breakfast, mid-morning or afternoon for a snack, or even for dessert. It’s my take on the classic pumpkin pudding – just a much healthier version. I also have a new… Continue reading