3 Ingredient Healthy Banana Pancakes
Got ripe bananas? Got eggs? Got flour?
Here is a quick and easy recipe to make some healthy, gluten-free, dairy-free and protein dense pancakes that are really delicious! You actually don’t even need the flour and can just use the eggs and banana (2-ingredient pancakes!!) – but I like the to add coconut flour for the flavour, yes I’m obsessed with all things coconut, and its also high in fibre!
(1 serving = 4 small pancakes)
1 ripe banana
1 Tbsp coconut flour (or any flour of choice)
1 tsp cinnamon
1/4 tsp baking powder (recommended if you want your pancakes fluffier)
1/4 cup blueberries
1 Tbsp cacao nibs
Whisk eggs in bowl.
Add coconut flour and whisk again until combined.
Add chopped banana and mash into mixture (note: it’s ok if there are small chunks of banana – this will make the pancakes fluffy).
Heat non-stick pan on medium-low heat and drop a small amount (2 Tbsp batter) into the pan. Cook pancakes for about 1 minute on each side, or until brown. Note – you can add a small amount of coconut oil to help prevent pancakes from sticking to the pan.
Voila! Serve warm with any topping you like. I have sprinkled on some coconut flakes, honey and bee pollen 🙂