Superfood Sunday – Aloe Vera and a Glowing Green Smoothie Recipe

  Detoxifier, skin-healer, natural alkaliser, digestion easer, immune system booster… Yes, Aloe Vera is a true miracle plant and a very worthy recipient for today’s Superfood Sunday post! Aloe is a succulent plant… Continue reading

Roasted Cauliflower and Spiced Lentil Salad

  As we move into the Autumn/Winter season (for those of us in the Southern Hemisphere) I am rediscovering my love of roasted vegies. I find they are the perfect accompaniment to a… Continue reading

Red Velvet Choc-Beet Cupcakes

    I’m so excited to share with you this recipe today! You know I love to mix vegies into my recipes, particularly my desserts for some reason (check out my Sweet Potato… Continue reading

Superfood Sunday – Wild Salmon and a Recipe for Baked herb-encrusted salmon

    Salmon gets five stars in the superfood department, starting with their abundance of omega-3 fatty acids. Omega-3 fats are an essential part of your diet since your body cannot make them… Continue reading

Gluten-free ANZAC Biscuits

      I wasn’t planning on baking Anzac biscuits today, but this rainy weather in Sydney today is just asking for it! So I whipped up these cookies and I must say, the… Continue reading

Gluten Free Hot Cross Buns

  Easter is just around the corner… and everywhere I look I see another hot cross bun or chocolate egg! For many people, this is not a bad thing at all. But if… Continue reading

Thai Hot and Sour Fish Soup

    As we start our transition into the cooler seasons (for those of us in the Southern Hemisphere) we naturally start to crave more warming foods. By this, I’m talking about the… Continue reading

Baked Apple and Pumpkin Pudding with Cashew-Tahini Cream

This versatile recipe can be eaten for breakfast, mid-morning or afternoon for a snack, or even for dessert. It’s my take on the classic pumpkin pudding – just a much healthier version. I also have a new… Continue reading

Avocado and Lime Tart (plus my interview with Lauren Glucina)

    This week I was so honoured to be interviewed by the lovely Lauren Glucina of Ascension Kitchen – an amazing site dedicated to sharing beautiful raw vegan recipe creations and information… Continue reading

Zucchini Bread with Spiced Walnuts

  Zucchini in a sweet bread – who woulda thought! But after the success of my sweet potato brownies (which I make every other week!) it was time to get experimenting again with… Continue reading