Tag Archive: Sugar-free

Winter Warming Shepherd’s Pie

Hello lovelies! First of all I have to apologies for my absence over the last month – life has been busy to say the least and I’m certainly feeling the rush leading up… Continue reading

Spiced Pumpkin Pie Porridge

There’s something about crisp autumn mornings that really awakens my gratitude for the simple things in life. Sometimes I will miss it because I’m too caught up in the perpetual cycle of “what’s… Continue reading

Roasted Honey Pumpkin and Buckwheat Noodle Salad

  When it comes to Winter foods, roasted vegies are at the top of my list – especially roasted pumpkin! I love to toss roasted vegies through my salads if I’m feeling like something light… Continue reading

Baked Fig and Apple Crumble

    Hello! I have been super busy recently, so haven’t had much time to post on the blog. But thankfully things are finally starting to settle to down, phew! Now I can… Continue reading

Roasted Cauliflower and Spiced Lentil Salad

  As we move into the Autumn/Winter season (for those of us in the Southern Hemisphere) I am rediscovering my love of roasted vegies. I find they are the perfect accompaniment to a… Continue reading

Red Velvet Choc-Beet Cupcakes

    I’m so excited to share with you this recipe today! You know I love to mix vegies into my recipes, particularly my desserts for some reason (check out my Sweet Potato… Continue reading

Superfood Sunday – Wild Salmon and a Recipe for Baked herb-encrusted salmon

    Salmon gets five stars in the superfood department, starting with their abundance of omega-3 fatty acids. Omega-3 fats are an essential part of your diet since your body cannot make them… Continue reading

Gluten Free Hot Cross Buns

  Easter is just around the corner… and everywhere I look I see another hot cross bun or chocolate egg! For many people, this is not a bad thing at all. But if… Continue reading

Thai Hot and Sour Fish Soup

    As we start our transition into the cooler seasons (for those of us in the Southern Hemisphere) we naturally start to crave more warming foods. By this, I’m talking about the… Continue reading

Baked Apple and Pumpkin Pudding with Cashew-Tahini Cream

This versatile recipe can be eaten for breakfast, mid-morning or afternoon for a snack, or even for dessert. It’s my take on the classic pumpkin pudding – just a much healthier version. I also have a new… Continue reading