Tag Archive: Vegetarian

Red Lentil and Capsicum Veggie Lasagne

The seasons have changed, and as we enter into Autumn and the warm weather leaves us (yes, you will be missed sweet, sweet Summer)… It’s time to embrace the new cooler months ahead… Continue reading

Tomato and Pomegranate Salad

This salad has been one of my favourites this summer – light, refreshing, healthy, tasty and oh so appealing to the eye! I also love it because it doesn’t require many ingredients, or… Continue reading

Healthy Christmas Desserts Part 2: Watermelon Cake

Did you know that watermelon is made up of 90% water? True fact. With that in mind, this is probably one of the healthiest, easiest and quickest desserts you can make this Christmas!… Continue reading

Healthy Christmas Desserts Part 1: Superfood Chocolate Crackles

Hello lovely readers! Can you believe Christmas is only days away?! I’m in awe of how quickly this year has flown by! I’ve had a very busy last couple of months and I’m… Continue reading

Roasted Honey Pumpkin and Buckwheat Noodle Salad

  When it comes to Winter foods, roasted vegies are at the top of my list – especially roasted pumpkin! I love to toss roasted vegies through my salads if I’m feeling like something light… Continue reading

Baked Fig and Apple Crumble

    Hello! I have been super busy recently, so haven’t had much time to post on the blog. But thankfully things are finally starting to settle to down, phew! Now I can… Continue reading

Roasted Cauliflower and Spiced Lentil Salad

  As we move into the Autumn/Winter season (for those of us in the Southern Hemisphere) I am rediscovering my love of roasted vegies. I find they are the perfect accompaniment to a… Continue reading

Red Velvet Choc-Beet Cupcakes

    I’m so excited to share with you this recipe today! You know I love to mix vegies into my recipes, particularly my desserts for some reason (check out my Sweet Potato… Continue reading

Gluten Free Hot Cross Buns

  Easter is just around the corner… and everywhere I look I see another hot cross bun or chocolate egg! For many people, this is not a bad thing at all. But if… Continue reading

Baked Apple and Pumpkin Pudding with Cashew-Tahini Cream

This versatile recipe can be eaten for breakfast, mid-morning or afternoon for a snack, or even for dessert. It’s my take on the classic pumpkin pudding – just a much healthier version. I also have a new… Continue reading